Eggplant Parm with Turkey Meatballs

Ingredients:

1 Eggplant (sliced)

2 small tomatoes (sliced)

3/4 c Ground flax seeds

1/4 c Parmesan Cheese

Egg

Fresh Mozzarella

Tomato Sauce

For Meatballs:

Ground turkey

Garlic

Fennel (finely chopped)

Basil (finely chopped)

Preheat oven to 350

Whisk the egg in a bowl. In a separate bowl combine the flax and Parmesan cheese with some salt and pepper. Dip the eggplant and the tomatoes in the egg then coat with the flax mixture. Place on a baking sheet and bake for 5 minutes on each side.

Combine ground turkey, garlic, fennel and basil. Roll into balls. Cook in a covered saute pan with a little olive oil until cooked.

In a baking dish add a layer of tomato sauce, then eggplant/tomato, then meatball, then cheese. Repeat until you run out of ingredients. Bake for 25 minutes. Eat.

-- Katy