Chayote Squash

It is a funky looking veggie, so I thought I would try it.


I chopped the chayote and sauteed it with garlic, onion, salt and pepper in a little olive oil.
Then, I added some cherry tomatoes and peppers.
Finally, I added some ground pork and black beans leftover from the night before. So good.


I liked the chayote. It held up better than yellow squash.
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