Buffalo Chicken Salad

I cut up a chicken breast and doused it in Frank's Buffalo sauce. I baked it in foil for about 20 minutes at 350 degrees. When it was done it placed it atop of my salad.

Salad:
Romaine lettuce
Baby Carrots
Celery
Cherry Tomatoes
Granny Smith Apple (I still have a ton of apples from the apple pickin')
High Quality Bleu Cheese
Splash of olive oil and vinegar
Cracked black pepper

This may be the best salad ever.

-- Katy