2 cloves of garlic chopped
1/4 cup coarsely chopped fresh mint
1/4 cup rum
1 tablespoon freshly grated lime zest
2 limes juiced
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon kosher
Place garlic, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse. Pour the marinade 1-gallon sealable plastic bag for marinating. Add protein and marinate in the fridge for an hour.
Grill or bake your protein. Then add it to the salad
**I used talapia I baked it in foil for 40 mins at 350 degrees.
2 cups lambs lettuce
1/4 cup mint
1/2 cucumber chopped
Lime and olive oil to dress the salad