October 4, 2010

Spinach Steak and Pear Salad with Warm Bacon Dressing

4 slices of bacon
2 pears
2 T red wine vinegar
2 hard boiled eggs
1/4 of a red onion- chopped

I grilled steak on the foreman and cut it up into bite sized chunks.

-Place 4 strips on bacon in a pan on low heat to render the fat.
-take out the bacon an add two chopped pears to the fat
-add a couple of tablespoons of red wine vinegar and let it cook down

-in a salad bowl mix chopped bacon, spinach, steak, hard boiled eggs, and red onion
-pour hot bacon dressing over the top
-- Katy