1 pound ground lamb
1 small onion, minced
1 garlic clove, minced
3 tablespoons finely chopped mint
Kosher salt and freshly ground pepper
Olive oil, for brushing
Mix. Form into patties. Grill or pan fry.
If you are dairy free the burger works ok without the sauce.
1 container plain yogurt- I used grass fed goat milk yogurt
1 cucumber - peeled, seeded and diced
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon chopped fresh dill
2 cloves garlic, peeled
Blend in a food processor. Serve with lamburger.