June 22, 2010

Pork cutlets with cherry salsa

I found the cherry salsa recipe on the Whole Foods iPhone app. I already had the pork and the cherries. I would have never thought to put them together in a savory dish. I'd do believe the free app was totally worth it.

Cherry Salsa
2 cups sweet cherries, pitted and roughly chopped
1 jalapeƱo, stemmed, seeded and finely chopped
1 shallot, finely chopped
1/4 cup basil leaves, chopped
2 teaspoons balsamic vinegar
Salt and pepper to taste

Toss all ingredients together in a large bowl then cover and chill for at least 1 hour before serving.

I served the cherry salsa over pork cutlets.

-- Katy

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