Do you know what this pork needs? Some bacon

Bacon Wrapped Pork
Cook Time: 1 hour
Ingredients:
1 pork tenderloin, cleaned and trimmed
5 slices of applewood bacon
1 tablespoon of garlic powder
1 teaspoon of Lawry's Seasoned Salt
1 teaspoon dried crumbled leaf basil
1/2 teaspoon dried crumbled leaf oregano
1 teaspoon black pepper
olive oil
3 apples sliced
nutmeg

Preparation:
Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin.
Wrap pork with bacon and secure with toothpicks.
Take your olive oil and coat well.
Add sliced apples to the sides and top of the pork and sprinkle with nutmeg.
Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°.
Remove and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4.
-- Katy