Banana Muffins

Gluten Free Banana Mini-Muffins
3 cups almond flour
½ teaspoon sea salt
1 teaspoon baking soda
¼ cup agave nectar
¼ cup olive oil
3 eggs, whisked
1 tablespoon vanilla extract
3 bananas mashed
In a large bowl, mix together almond flour, salt and baking soda
In a smaller bowl, combine agave, olive oil, eggs and vanilla, then stir in bananas
Mix wet ingredients into dry
Place batter in mini muffin tins
Bake at 350° for 15 minutes
Remove from oven and allow to cool


-- Katy